ARTICLE 1. GENERAL PROVISIONS. 1

3-101. Definitions. 1

3-102. Public sale; consumption. 2

3-103. Reserved. 2

3-104. Reserved. 2

3-105. Identification card. 2

3-106. Reserved. 3

3-107. Consumption on public property. 3

ARTICLE 2. CEREAL MALT BEVERAGES. 4

3-201. License required of retailers. 4

3-202. Application. 4

3-202a.       License application procedures. 4

3-203. License granted; denied. 5

3-204. License to be posted. 5

3-205. License, disqualification. 5

3-206. License fee. 6

3-207. Suspension of license. 6

3-208. License suspension/revocation by governing body. 6

3-209. Same; appeal. 7

3-210. Change of location. 7

3-211. Wholesalers and/or distributors. 7

3-212. Business regulations. 8

3-213. Sanitary conditions required. 8

3-214. Minors on premises. 9

ARTICLE 3. ALCOHOLIC LIQUOR.. 10

3-301. State license required. 10

3-302. Occupational tax. 10

3-303. Posting of receipt. 10

3-304. Hours of sale. 10

3-305. Business regulations. 10

3-306. Restrictions on location. 11

ARTICLE 4. PRIVATE CLUBS. 12

3-401. Occupation tax. 12

3-402. Restriction on location. 12

3-403. Business regulations. 12

3-404. Minors on premises. 12

3-405. Additional regulations. 13

3-406. Sale or transfer of license prohibited. 13

ARTICLE 5. DRINKING ESTABLISHMENTS. 14

3-501. License required. 14

3-502. License fee. 14

3-503. Business regulations. 14